Artisan Cornbread Stuffing with Apples and Italian Sausage

INGREDIENTS

16 oz

Cremini or any type of fresh mushroom, washed and cut in half or quartered if large

2 tbsp

canola oil

1/2 tsp

kosher salt

2 cups

day old cornbread or one regular size Jiffy Cornbread mix, cookedaccording to package directions, cooled and cut into 1 ” cubes

2 cups

french bread or rolls cubed into 2 inch pieces

2 cups

Artisan bread cubed in to 2 inch pieces

1/4

to 1/2 pound Italian Sausage

1 cup

or one medium large diced onion

large golden delicious apples, skin on, cored, chopped into 1″ cubes

2 1/2 tbsp

brown sugar

1/4 cup

cider vinegar or 1/2 cup white (cooking or regular) wine

or 5 springs fresh thyme

4 tsp

fresh rosemary

1/2

bunch fresh parsley, chopped coarse

1/2 tsp

turmeric (dried ground)

1 cup

golden raisins

16 oz

chicken broth

salt and pepper