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Spinach and Artichoke Bread Pudding

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2 8 1/2 ounce cans

Artichoke hearts

1 tbsp

Garlic

1 2/3 tbsp

Italian seasoning or fresh basil, thyme, oregano and sage

1/2 cup

Parsley, fresh leaves

2 1/2

lbs Spinach

2 cups

Yellow onions

6

Eggs, large

2 tbsp

Lemon juice, fresh

2 tsp

Black pepper, freshly ground

2 tsp

Salt

1/4 cup

Olive oil, extra virgin

12 cups

(1-inch) day-old french bread, day-old

1 lb

Brie

1 cup

Cream

2 cups

Half and half

1 1/2 cups

Milk

1/2 cup

Parmesan