INGREDIENTS
2 8 1/2 ounce cans
Artichoke hearts
1 tbsp
Garlic
1 2/3 tbsp
Italian seasoning or fresh basil, thyme, oregano and sage
1/2 cup
Parsley, fresh leaves
2 1/2
lbs Spinach
2 cups
Yellow onions
6
Eggs, large
2 tbsp
Lemon juice, fresh
2 tsp
Black pepper, freshly ground
2 tsp
Salt
1/4 cup
Olive oil, extra virgin
12 cups
(1-inch) day-old french bread, day-old
1 lb
Brie
1 cup
Cream
2 cups
Half and half
1 1/2 cups
Milk
1/2 cup
Parmesan