INGREDIENTS
2 cups
blackberries (3/4 pound)
1
large apple, peeled and coarsely grated ( I used a Rome Beauty)
2 tbsp
plus 1 teaspoon flour
1/4 tsp
cinnamon
8 tbsp
sugar
Pastry dough for a double-crust pie- your own or see recipe below
1
egg & 1 tablespoon milk