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Blackberry Hand Pies

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

blackberries (3/4 pound)

1

large apple, peeled and coarsely grated ( I used a Rome Beauty)

2 tbsp

plus 1 teaspoon flour

1/4 tsp

cinnamon

8 tbsp

sugar

Pastry dough for a double-crust pie- your own or see recipe below

1

egg & 1 tablespoon milk