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Slow Cooker Chicken Corn Chowder

The Real Food Dietitians
  • 435 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs. boneless, skinless chicken breasts or thighs, cubed

1 lb

red potatoes, cut into 1/2-inch cubes

2

large carrots, sliced

2

celery ribs, sliced

1

medium yellow onion, diced

3 cloves

garlic, minced

2 cups

corn, fresh or frozen

4 cups

low-sodium chicken broth (or homemade bone broth)

1 tsp

dried thyme

1 tsp

dried parsley

1/4 tsp

black pepper

1/2 tsp

salt + more to taste

3 tbsp

potato starch to thicken, optional

1/2 cup

Kalona Supernatural Organic Whipping Cream

4

strips crisp-cooked bacon, crumbled

Fresh thyme and/or parsley for garnish, optional