INGREDIENTS
3
boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
1 cup
cornstarch
2
large eggs, beaten
1/4 cup
canola, vegetable or coconut oil
1/2
to 3/4 cup granulated sugar (depending on how sweet you want the sauce)
4 tbsp
ketchup
1/2 cup
apple cider vinegar
1 tbsp
soy sauce
1 tsp
garlic salt