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Sweet and Sour Chicken

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

3

boneless, skinless chicken breasts (about 2 pounds)

Salt and pepper

1 cup

cornstarch

2

large eggs, beaten

1/4 cup

canola, vegetable or coconut oil

1/2

to 3/4 cup granulated sugar (depending on how sweet you want the sauce)

4 tbsp

ketchup

1/2 cup

apple cider vinegar

1 tbsp

soy sauce

1 tsp

garlic salt