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Kielbasa Potato Hash

Mountain Mama Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Kielbasa or your favorite sausage

4 oz

Baby spinach, fresh

1/2 lb

Potatoes, small red

1

Yellow onion, small

2 tbsp

Dijon mustard

2 tbsp

Maple syrup, pure

1/4 tsp

Black pepper, ground

1/4 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Water