INGREDIENTS
3/4 lb
Kielbasa or your favorite sausage
4 oz
Baby spinach, fresh
1/2 lb
Potatoes, small red
1
Yellow onion, small
2 tbsp
Dijon mustard
2 tbsp
Maple syrup, pure
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Water