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Pressure Cooker Pot Roast

Steve Cylka
  • 105 minutes
  • Serves 6

INGREDIENTS

3 tbsp

oil

1

blade roast (about 4 pounds)

1 tbsp

salt

1 tbsp

black pepper

2

medium onions (roughly chopped)

4

celery stalks (roughly chopped)

5

garlic cloves

4

medium carrots (peeled and roughly chopped)

5

medium potatoes (peeled and roughly chopped)

1 1/2 tsp

paprika

1 tsp

oregano

2 tbsp

Worcestershire sauce

1

carton beef broth (900ml)

1/3 cup

water

4 tbsp

corn starch