INGREDIENTS
3 tbsp
oil
1
blade roast (about 4 pounds)
1 tbsp
salt
1 tbsp
black pepper
2
medium onions (roughly chopped)
4
celery stalks (roughly chopped)
5
garlic cloves
4
medium carrots (peeled and roughly chopped)
5
medium potatoes (peeled and roughly chopped)
1 1/2 tsp
paprika
1 tsp
oregano
2 tbsp
Worcestershire sauce
1
carton beef broth (900ml)
1/3 cup
water
4 tbsp
corn starch