INGREDIENTS
1 15 1/4 ounce can
Pineapple in, juice
5
Eggs, large
1 1/2 cups
Butter or margarine
3 cups
Cake flour
1
Cream cheese frosting
1 tsp
Lemon extract
1
Pineapple filling
3 cups
Sugar
1 tsp
Vanilla extract
1 6 ounce package
Coconut, frozen flaked
1/2 cup
Lemon-lime soft drink