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Crock-Pot Mongolian Beef

Kmac
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef flank steak

1/2 cup

Carrots

2 cloves

Garlic

1/2 tsp

Ginger

3

Green onions, med

3/4 cup

Soy sauce

3/4 cup

Brown sugar

1/4 cup

Cornstarch

2 tbsp

Olive oil

3/4 cup

Water