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Spiced Pumpkin Cheesecake with Gingersnap Crust

Tricia, Saving Room for Dessert
  • 105 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1

Egg yolk

3

Eggs, large

2 tbsp

All-purpose flour, unbleached

3 tbsp

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract, pure

1 3/4 cups

Gingersnap cookie crumbs

4 tbsp

Butter, unsalted

24 oz

Cream cheese

1/4 cup

Sour cream