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Slow Cooker Stuffing

Gayle Wagner
  • 560 minutes
  • Serves 16

INGREDIENTS

1 cup

butter or margarine

2 cups

chopped onion

2 cups

chopped celery

1/4 cup

chopped fresh parsley

12 oz

sliced mushrooms

12 cups

dry bread cubes

1 tsp

poultry seasoning

1 1/2 tsp

dried sage

1 tsp

dried thyme

1/2 tsp

dried marjoram

1 1/2 tsp

salt

1/2 tsp

ground black pepper

4 1/2 cups

chicken broth, or as needed

2

eggs, beaten