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Vegetable Cheese Soup I

CORWYNN DARKHOLME
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

creamed corn

1 cup

peeled and cubed potatoes

1 cup

chopped carrots

1/2

onion, chopped

1 tsp

celery seed

1/2 tsp

ground black pepper

2 14.5 ounce cans

vegetable broth

1

jar processed cheese sauce