INGREDIENTS
3
Egg yolks, large
1/4 cup
Butter or earth balance vegan butter
2 tsp
Cocoa powder, unsweetened
1 1/4 tbsp
Cornstarch
3 oz
Dark chocolate chips
1 1/2 oz
Semi-sweet chocolate chips
6 tbsp
Sugar
1 tsp
Vanilla extract
1/2
heaping cup Fisher almonds
1 cup
Graham cracker crumbs, gluten-free
3/4 cup
Milk