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Cranberry Croissant Bread Pudding

Joy in Every Season

INGREDIENTS

1

bag Cranberries, frozen

6

Eggs, large

1 tsp

Cinnamon

1

Powdered sugar

3/4 cup

Sugar plus

1 tsp

Vanilla extract

1

Whipped cream, fresh

6

Croissants, large

1/4 cup

Butter

4 cups

Whole milk

View Detailed Directions