Chocolate Vanilla Berry Panna Cotta Tart

INGREDIENTS

1/3 cup

+ 1 tablespoon sugar (91.6 grams)

1/4 cup

+ 3 tablespoons butter (100 grams)

egg

1/2 tsp

vanilla (4.2 grams)

1 tsp

baking powder (7 grams)

1 1/2 cups

flour (187.50 grams)

2 tbsp

cocoa (14.76 grams)

1/4 tsp

salt (1.4 grams)

gelatin leaves (1 tablespoon powder)

2 cups

+ 3 tablespoons whole cream (500 ml)

1 tsp

vanilla

1/4 cup

+ 2 tablespoons sugar (80 grams)

2 cups

berries (I used 1 cup frozen and 1 cup fresh) (200 grams)

1/4 cup

water (59 grams)

1 1/2 tbsp

honey (31.5 grams)