INGREDIENTS
1/2 tsp
Ginger, ground
2/3 cup
Sweet potato puree
2
Eggs
1/2 cup
Maple syrup
2 tbsp
Of gf oats
1/2 cup
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 cup
Gluten-free oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract, pure