INGREDIENTS
2 tbsp
flax meal
1/4 cup
water
1 cup
pumpkin puree
1 1/4 cups
almond milk
1/4 cup
extra virgin coconut oil (melted)
1 tbsp
vanilla extract
2 cups
brown rice flour
1/2 cup
almond meal
1/2 cup
coconut sugar
1/2 tbsp
baking powder
1 tbsp
baking soda
1 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1/2 cup
vegan dark chocolate chips