INGREDIENTS
4
wild caught sockeye salmon, Wild Caught fillets
2 tsp
Garlic powder
1 tbsp
Oregano, dried
1 tbsp
Thyme, dried
1 tbsp
Black pepper
1
Blackened spices
1 tsp
Cayenne pepper
1
Kosher or sea salt
1 tbsp
Paprika
2 tbsp
Canola oil or coconut oil