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Whole Wheat Maple Graham Crackers Recipe

Robin Gagnon
  • 27 minutes
  • Serves 48

INGREDIENTS

2 cups

whole wheat flour

1/2 cup

all-purpose flour

1 tsp

baking soda (preferably aluminum-free)

1 tsp

Kosher salt

1/2 tsp

cinnamon

1 cup

light brown sugar

1/3 cup

maple syrup

1 tsp

vanilla extract

1/3 cup

milk (I use almond milk, but any kind will do)

5 tbsp

butter (cold, chopped)