INGREDIENTS
2 cups
whole wheat flour
1/2 cup
all-purpose flour
1 tsp
baking soda (preferably aluminum-free)
1 tsp
Kosher salt
1/2 tsp
cinnamon
1 cup
light brown sugar
1/3 cup
maple syrup
1 tsp
vanilla extract
1/3 cup
milk (I use almond milk, but any kind will do)
5 tbsp
butter (cold, chopped)