INGREDIENTS
1 3/4 cups
+ 2 tablespoons (188 grams) Bob's Red Mill blanched almond flour
3 tbsp
Bob's Red Mill coconut flour, sifted if lumpy
3/4 tsp
baking soda
3/8 tsp
salt
1 tbsp
ground cinnamon
1 tbsp
ground ginger
1 1/2 tsp
ground cardamom
3/4 tsp
ground nutmeg
3/4 tsp
ground cloves
3/4 tsp
ground allspice
3
large eggs (50 grams each, out of shell), room temperature
1/2 cup
coconut oil, melted
1/2 cup
honey
3 tbsp
coconut sugar
1 tbsp
vanilla extract
3/4 cup
coarsely grated peeled apples
1 cup
raw unsalted cashews, soaked1
1/4 cup
+ 1/2 teaspoon (62 milliliters) maple syrup (I recommend using the darker Grade B kind like this so that the maple taste is more intense)
2 tsp
water
1 1/2 tsp
vanilla extract
1/8 tsp
salt
1 tsp
lemon juice
1/3
batch (or more) maple candied walnuts made with pecans