INGREDIENTS
8 cups
chicken broth (vegetable broth for Meatless Monday!)
2 cups
dry black beans, washed (and soaked if you prefer)
4
carrots, peeled and chopped or shredded
4
stalks celery, sliced
1
red onion, chopped
3 tbsp
onion powder
2 tbsp
cumin
1 tbsp
parsley
2 tbsp
garlic powder
1
vegetable bouillon cube
Salt and pepper
Fresh cilantro