INGREDIENTS
2
Sweet potatoes - baked until fork, large tender
3
Eggs
3/4 cup
Brown sugar, dark
3/4 tsp
Cinnamon, ground
1 1/4 cups
Flour
1/2 tsp
Nutmeg, fresh grated
1/2 tsp
Salt
2 tbsp
Sugar
1 tbsp
Vanilla
4 oz
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Milk
4 tbsp
Water