INGREDIENTS
1 cup
vegan butter (2 sticks)
1 1/2 cups
sugar
1
egg-replacer (We used 1 teaspoon baking powder, 1 Tablespoon vinegar, 1 Tablespoon water; a regular egg will also work)
2 tsp
vanilla extract
3 cups
unbleached all-purpose flour
1/2 tsp
salt
Yellow food coloring
Red food coloring
1/3 cup
confectioners sugar
Water