INGREDIENTS
3/4 cup
milk
1
pkg dry yeast ((or 42 grams fresh yeast))
1 cup
canned pumpkin (, divided)
6 tbsp
butter (, melted, divided for the dough and filling)
2 tbsp
sugar
1
egg yolk
1 tsp
salt
3 cups
all-purpose flour (, sifted)
3/4 cup
packed brown sugar
1 tbsp
ground cinnamon
1 cup
powdered sugar
1/2 tsp
ground cinnamon
1/2 tsp
vanilla extract
1 tbsp
milk or more to reach the desired consistency