INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 12 ounce can
Evaporated milk
3 tbsp
Brown sugar, packed light brown
2/3 cup
Brown sugar, packed light
8 oz
Chocolate, semisweet
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Graham cracker crumbs
1/4 cup
Butter, unsalted
2 cups
Marshmallows, miniature