Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
water
1/2 cup
well fermented kimchi
1/4 cup
bean sprouts
1 tbsp
white rice wine
1 tsp
extra light olive oil
1 tsp
sesame oil
1 tsp
rice vinegar
1 tsp
smoked paprika
1 tsp
low sodium soy sauce
1/2 tsp
Korean red chili flakes
1/4 tsp
Himalayan/sea salt
1
few sprinkles Szechuan peppercorns
2
packets organic ramen (I used Koyo)
1
scallion
1 tbsp
well fermented kimchi