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Easy Thai Coconut Curry Chicken and Vegetables

www.willcookforsmiles.com
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken tenders

1 lb

eggplant (peeled and cubed)

1

large red bell pepper

1/2

medium Vidalia onion

1 tbsp

vegetable oil

1/2 tbsp

sliced ginger

3

garlic cloves (minced)

salt

2 tbsp

vegetable stock

1

pouch of Thai Coconut Curry Imagine® Organic Culinary Simmer Sauces

Diced green onion for topping