INGREDIENTS
1 lb
chicken tenders
1 lb
eggplant (peeled and cubed)
1
large red bell pepper
1/2
medium Vidalia onion
1 tbsp
vegetable oil
1/2 tbsp
sliced ginger
3
garlic cloves (minced)
salt
2 tbsp
vegetable stock
1
pouch of Thai Coconut Curry Imagine® Organic Culinary Simmer Sauces
Diced green onion for topping