INGREDIENTS
1
Bell pepper
1 15 ounce can
Black beans
3 cups
Butternut squash
1 tsp
Cilantro
1 cup
Corn, white
1/2 tsp
Ginger
1
Jalapeno
1
Onion
3
Potatoes
1 14.5 ounce can
Tomatoes
1 15 ounce can
White beans
2 cups
Vegetable or chicken broth, low fat low sodium
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
3/4 tsp
Cumin