INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree, pure
2
Eggs, large
1 3/4 cups
All-purpose flour
4 tsp
Baking powder
1 1/4 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, grated
1 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
5 tbsp
Butter
1/2 cup
Milk
1 cup
Beer