INGREDIENTS
2 cups
macaroni (uncooked)
2 cups
whole milk
2 tbsp
cornstarch
1 tsp
paprika
3/4 tsp
ground cumin
3/4 tsp
chili pepper
1 tsp
salt
1/4 tsp
black pepper
4
slices of bacon (chopped)
1/2
medium sweet onion (chopped)
2
garlic cloves (chopped)
1 can
diced green chiles, drained)
1 1/2 cups
Colby jack cheese (shredded)
1 cup
sharp cheddar cheese (shredded)
3/4 cup
sharp cheddar cheese (for topping)