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Pineapple Crunch Salad

Cathy Trochelman
  • 20 minutes
  • Serves 2

INGREDIENTS

5 oz

mixed greens

1 cup

fresh pineapple chunks

1

to mato (cut in wedges)

1/2 cup

shredded carrots

2

green onions (sliced)

1 lb

chicken tenders

1/4 cup

flour

1

egg (beaten)

1 cup

panko bread crumbs

1/2 cup

mayo

3 tbsp

honey

4 tbsp

dijon mustard

1 tsp

apple cider vinegar (to desired consistency)