INGREDIENTS
5 oz
mixed greens
1 cup
fresh pineapple chunks
1
to mato (cut in wedges)
1/2 cup
shredded carrots
2
green onions (sliced)
1 lb
chicken tenders
1/4 cup
flour
1
egg (beaten)
1 cup
panko bread crumbs
1/2 cup
mayo
3 tbsp
honey
4 tbsp
dijon mustard
1 tsp
apple cider vinegar (to desired consistency)