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Peppercorn and Garlic Pork Roast with Blackberry Sauce

Amy
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Smithfield (23 ounce) smithfield marinated peppercorn and garlic pork sirloin

1 cup

Blackberries, fresh

1 tsp

Ginger paste

1/4 cup

Honey

1 tbsp

Soy sauce, low-sodium

1/8 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Rice vinegar

1 tsp

Sesame oil