INGREDIENTS
1 15 ounce can
Cannellini beans, white
3 cups
Cauliflower
1 clove
Garlic
1/4 tsp
Thyme
2 tbsp
Lemon juice
2 1/2 tbsp
Tahini
1
Black pepper, fresh ground
1 dash
Cayenne
1/4 tsp
Sea salt
1
Sea salt and fresh ground black pepper
4 tsp
Olive oil
1
Olive oil