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Roasted Cauliflower White Bean Hummus

Michelle
  • 37 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Cannellini beans, white

3 cups

Cauliflower

1 clove

Garlic

1/4 tsp

Thyme

2 tbsp

Lemon juice

2 1/2 tbsp

Tahini

1

Black pepper, fresh ground

1 dash

Cayenne

1/4 tsp

Sea salt

1

Sea salt and fresh ground black pepper

4 tsp

Olive oil

1

Olive oil