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Brown Sugar Chess Pie

Jocelyn Delk Adams of Grandbaby Cakes
  • 50 minutes
  • Serves 8

INGREDIENTS

3/4 cup

butter

3/4 cup

granulated sugar

1/2 cup

light brown sugar (packed)

3

large eggs

1 tbsp

yellow cornmeal

1 tbsp

pure vanilla extract

1 tbsp

vinegar

1

prepared pie crust in pie pan