INGREDIENTS
1
block cream cheese, at room temperature
2 tbsp
sugar
1
egg
1 tbsp
milk
1 1/2 cups
sugar
1 cup
pumpkin puree
2
eggs
1/2 cup
coconut oil (melted (or canola oil))
1/2 cup
water
2 cups
flour
2 tsp
pumpkin pie spice
1
tesapoon baking soda
1/2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
1/2 cup
chopped pecans
1/2 cup
raisins