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Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The sauce::

2 tsp

canola oil

1 tbsp

minced fresh ginger

2 cloves

garlic, minced

1/8 tsp

red chili flakes

1/2 cup

low-sodium chicken broth

2 tbsp

lime juice

2 tbsp

orange juice

1 tsp

rice vinegar

2 tbsp

white miso

1 tsp

sesame oil

1 tsp

agave nectar

The stir-fry::

2 tsp

canola oil

3/4 lb

large shrimp, peeled and deveined

1

large zucchini, cut into 1/4-inch thick semi-circles