INGREDIENTS
3/4 lb
any spiral pasta, (such as rotini or fusilli)
2 cups
2% milk
4 tbsp
unsalted butter, (divided)
1/4 cup
all-purpose flour
6 oz
Gruyere cheese, (grated)
4 oz
Killaree cheddar, (grated, or any white cheddar)
1/2 tsp
freshly ground black pepper
1 tsp
salt
1 lb
cooked lobster meat, (chopped in 1-inch pieces)
1/2 lb
cooked shrimp, (chopped in half)
1/2 cup
Italian breadcrumbs