INGREDIENTS
1
(3 to 4 pound) boneless boston butt, boneless
1
bottle Caribbean or jerk flavored bbq sauce
1 tbsp
Jerk seasoning
1 cup
Carrots
1/4 cup
Cilantro
5 cups
Green cabbage
1
Jalapeno
1
Mango
1
Onion, small
1
Orange, large
1 cup
Beef broth
1 tbsp
Lime juice
3/4 cup
Mayo
1 tsp
Black pepper
1 tbsp
Kosher salt
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
8
Flour tortillas, small