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Caribbean Pork Tacos

Christin Mahrlig
  • 380 minutes
  • Serves 8

INGREDIENTS

1

(3 to 4 pound) boneless boston butt, boneless

1

bottle Caribbean or jerk flavored bbq sauce

1 tbsp

Jerk seasoning

1 cup

Carrots

1/4 cup

Cilantro

5 cups

Green cabbage

1

Jalapeno

1

Mango

1

Onion, small

1

Orange, large

1 cup

Beef broth

1 tbsp

Lime juice

3/4 cup

Mayo

1 tsp

Black pepper

1 tbsp

Kosher salt

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

8

Flour tortillas, small