INGREDIENTS
8 oz
thick cut bacon (chopped small (1/4”))
1/2
large red onion (chopped)
2
garlic cloves (minced)
2 16 ounce cans
pinto beans (drained and rinsed)
2 16 ounce cans
navy beans (drained and rinsed)
Sauce
1/2 cup
sweet barbecue sauce (like Sweet Baby Rays)
1/2 cup
ketchup
1/4 cup
packed brown sugar
3 tbsp
molasses
2 tbsp
cider vinegar
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1/2 tsp
liquid smoke
1/2 tsp
EACH chili powder, smoked paprika
1/4 tsp
EACH pepper, dried thyme