INGREDIENTS
1/4 cup
Raspberries, fresh
9/16 cup
Liquid egg-white
1 2/3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Vanilla extract
100
White chocolate chips
2 tbsp
I can't believe it's not butter, Lite
7/16 cup
Sour cream, fat-free
1/4 cup
Truvia baking blend