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Carrot Cake Poppers

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/2 tsp

Ginger, ground

1/4 cup

Golden raisins

1

Egg

1 cup

Applesauce, unsweetened

5 tbsp

Honey

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

2 1/2 tsp

Vanilla

3 tbsp

Vegetable oil

1/2 cup

Walnuts, toasted

8 oz

Whipped cream cheese