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Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook

Christi
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

butter (room temperature)

1 2/3 cups

light brown sugar

3/4 cup

sugar

4

large eggs

1 tbsp

vanilla extract

3/4 cup

milk

2 1/2 cups

all-purpose flour *

1 tsp

baking powder

1/2 tsp

kosher salt

2 cups

semi-sweet chocolate chips

1 cup

chopped pecans (optional)

1 1/2 cups

brown rice flour

3/4 cup

tapioca starch

1/2 cup

potato starch

1 1/2 tsp

xanthan gum

1 1/2 cups

semi-sweet chocolate chips

1/2 cup

butter