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Pumpkin Roll With Cool Whip-Cream Cheese Filling

Better in Bulk
  • 90 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

2/3 cup

Pumpkin

3

Eggs

1 tsp

Lemon juice

1 tsp

Baking powder

2 tsp

Cinnamon

1 1/2 cups

Cool whip whipped topping

1

Cool whip-cream cheese filling

3/4 cup

Flour

1/2 tsp

Nutmeg

1

Powdered sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

4 oz

Cream cheese