INGREDIENTS
1 tsp
Ginger
2/3 cup
Pumpkin
3
Eggs
1 tsp
Lemon juice
1 tsp
Baking powder
2 tsp
Cinnamon
1 1/2 cups
Cool whip whipped topping
1
Cool whip-cream cheese filling
3/4 cup
Flour
1/2 tsp
Nutmeg
1
Powdered sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
4 oz
Cream cheese