INGREDIENTS
3
Eggs
7 oz
Almond paste
2/3 cup
Apricot preserves
3/4 cup
Margarine
1 cup
All-purpose flour
1/2 tsp
Almond extract
3 oz
Chocolate, semisweet
15
drops Food coloring, green
15
drops Food coloring, red
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vegetable shortening