INGREDIENTS
2
Eggs, large
2 1/2 cups
Splenda
6 cups
All-purpose flour
1/2 tsp
Almond extract
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Table salt
4 tsp
Vanilla extract
1/2 cup
1/2 of an 8-ounce brick cream cheese
2 cups
unsalted butter, unsalted
1-1.5 Cups of Pink, Red, & White Sprinkles (Jimmies)