INGREDIENTS
For the brownies:
1 cup
cashews
1 cup
dates (soaked in warm water for ~5-10 minutes, then drained and patted dry )
1/4 cup
cocoa powder
Splash vanilla extract
For the chocolate ganache:
2 tbsp
coconut oil (melted)
2 tbsp
agave or maple syrup
3 tbsp
cocoa powder
Toppings:
1 tbsp
mini chocolate chips
1 tbsp
rainbow sprinkles