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Irish Bannock

Ruth
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Currants, dried

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

2 tbsp

White sugar

2 tbsp

Butter

1 cup

Buttermilk