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Favoreats

Favoreats LLC

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Baked Fontina Dip

12 Tomatoes
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

8 cloves

Garlic

1 1/2 tbsp

Rosemary, leaves

1 1/2 tbsp

Thyme, leaves

1

Salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin

1

French baguettes

2

lbs Italian fontina cheese