INGREDIENTS
1 20 ounce can
pineapple chunks (drained)
2 cups
ready to serve rice (or cold cooked)
2
large red bell peppers (cut into 1 1/2 inch pieces)
1
large green pepper (cut into 1 1/2 inch pieces)
3 cups
sugar snap peas
1 1/2 cups
teriyaki sauce (divided)
1 clove
garlic (minced)
2 tsp
fresh ginger (grated)
1 lb
shrimp (peeled and deveined)
2 tbsp
olive oil
green onions and sesame seeds (for garnish)