INGREDIENTS
1 1/2 cups
Carrots
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Allspice, ground
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 cup
Confectioners' sugar
1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
2 tbsp
Walnuts
2 tbsp
Butter
2 oz
Cream cheese
2 tsp
Whole milk